Book a Staj with Matt.

A Queens-based who at four years old, he took his first bite of red bell pepper and tried over a dozen oysters with Tabasco and lemon not too long after that, so some might say he has been passionate about food his whole life.

Staj Plans

Reviews

“I loved the combination of hands-on experience coupled with pointed moments to learn through conversation and observation.THANK YOU STAJ AND CHEF MATT!!! I still feel like I'm on a high 2 days later and I feel really inspired by this whole experience :)”

-Mike D.

Ready to Staj?

FAQs