Book a Staj with Chef Matt.
Chef Matt is a Queens-based professional chef. At four years old, he took his first bite of red bell pepper and tried over a dozen oysters with Tabasco and lemon not too long after that, so some might say he has been passionate about food his whole life. With more than a decade of experience as a chef, he realized that we’re all just trying to eat good food, whether it be burgers and fries or an extensive tasting menu. Chef Matt is here to help his clients do just that, experience good food.
His team offers diverse private dinner options inspired by Japanese, Peruvian, and Modern American cuisines. The highly sought-after dining experiences ranges from many courses to family style.
He also has a newsletter to share everything on hia current prep list, both professional and personal.
By shadowing Chef Matt, you’ll learn how to review details with his clients: menu, dietary needs, dinnerware, and any other special touches. On the day, you and Chef Matt will spruce up the table and get their mise en place game on point, sorting out the cooking station and prepping ingredients. Then the food, service, and even clean-up is taken care of by his team for his clients to be able to savor the experience.
Ready to Staj?
Fill out the form below with your contact information and we will get back to you to schedule an introductory call.